Beer

Heineken, overrated. Guinness, heavy.
Tsingtao, the smoothest.
Microbreweries, freshly brewed ale, heaven.

Beer is expensive in Singapore, One bottle out there is a case of ale here. Mind you, I drank a reasonable amount when I was there, thanks to a boss whose liver's ironclad. Indeed she is a closet drunkard! There was one weekend, three straight days, we were drinking, from beers to vodka to rum. Totally enjoyed the sangria! I never thought sangria could be so powerful. I thought it was a girly drink, with the fruit juice and the thick rum, but sangria prepared three days and allowed to ferment in the refrigerator can give a kick stronger than the Red Horses out there.